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A version of the Anchovy, one of the tastiest and healthiest fish.
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A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!
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Barracuda / Cheelavu - Curry cutStorage Instructions: Store under refrigeration at 4°C or below, in hygienic conditions
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Fresh water fish with a pretty amazing taste, widely sought after across many of the luxury hotels and widely known for its taste. Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fishStorage Instructions: Store under refrigeration at 4°C or below, in hygienic conditions
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Barramundi-Kalanji whole fish (1 to 3 kg size)
0Original price was: £15.00.£14.99Current price is: £14.99.A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it -
Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet
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The Clam is probably our smallest "fish" and yet one of our most tastiest. Its pure indulgence especially if prepared in the traditional spicy roast or fried form. This product is rich in protein, vitamins and minerals.It has low fat content. Clam meat with out external shell. The intestinal parts are not removed. Consumption without proper cleaning can cause gastric problems to people who are not used to this food.
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Cobia VellaModha Uncleaned (2 to 4 kg size) 1 kg
0Original price was: £15.99.£15.00Current price is: £15.00.The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh - makes great curries or fries -
Silver Belly / Thaali Mullen / Karal / Nalla Mullen / Silver PonyStorage Instructions: Store under refrigeration at 4°C or below, in hygienic conditions
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Emperor/ Eari- Curry cutStorage Instructions: Store under refrigeration at 4°C or below, in hygienic conditions
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The Mr. T of the oceans - Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry
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Store under refrigeration at 4°C or below, in hygienic conditions
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Grouper & it's cousin the Hammour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones
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The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know
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One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.
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